Chinese restaurants still reign, though, with different culinary regions represented from Shanghai to Xi’an. Now there are places devoted to Korean wings, Japanese ramen, and Vietnamese pho. In the 15 years I’ve frequented Chicago’s Chinatown, the composition of restaurants has grown richer and more varied. (Roughly 60 restaurants belong to Chinatown Chamber of Commerce, plus other food businesses that aren’t current members.) Within these 11 square blocks is one of the most restaurant-dense neighborhoods in Chicago. The park is still open.)Ī five-minute walk from the park, through quiet residential streets, and you arrive at why most visitors come to Chinatown: the food. (The water taxi shut down amid the pandemic, but hopefully will reopen soon. In the shadow of industrial shipping lanes and concrete warehouses, Ping Tom Park is a quiet urban oasis to reflect. This is how I insist first-time visitors experience Chicago’s Chinatown. This terminus is a former railroad yard-turned-rolling green space, with ornate columns and pagodas over 17 acres. The true destination of this $7 ride would be Ping Tom Park, two-and-a-half miles from downtown along the South branch of the Chicago River. There, the Chicago skyline reveals itself in panoramic technicolor. Watch the architectural grandeur glide past, then slowly recede until you cross under the Roosevelt Road bridge. ![]() On a warm summer day in other times, the most idyllic way to experience Chicago would be to board a water taxi from downtown and head south.
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